Wednesday, May 31, 2006


This recipe was in the kiddy section of the Bangor Daily News last week. It's quick, easy and yummie. Can't wait to try it with fresh tomatoes out of the garden.
  • 2 eggs beaten
  • 3/4 cup bread crumbs
  • 3 tomatoes, sliced thick
  • salt and pepper
  • 2 tablespoons butter
  • paprika
  • 1 cup sharp cheddar cheese

What to do:

Beat eggs in one small bowl and the bread crumbs in another.

Dip each tomato slice in the eggs and then in the bread crumbs.

Place tomato slices side by side on a greased cookie sheet.

Sprinkle with salt and pepper. Dot tops of tomatoes with butter.

Bake in a preheated 350 oven for 15 minutes.

Remove from oven, sprinkle with paprika and cheese and bake for 5 more minutes.

Makes 4 servings.

Note: You will need an adult's help with this recipe!

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